Chef's Special starters

*Represents Hot & Spicy - Can be altered according to your taste

$32

Signature Steamed Dim Sum Tray (two pieces each)

Har Gau, Shumai, Pea Sprout Dumplings, Pumpkin Dumpling with Sea Scallops and Wild Shrimp

$32

$15

Vegetable Tarts (3)

Filled with Tomatoes and English Peas

$15

$17

BBQ Pork Puffs (3)

Traditional sweet pork and white onion in a flaky puff pastry

$17

Wild Salmon Puff Rolls (3)

wild salmon and fresh basil in a puff pastry with an avocado purée

$17

BAKED SEA BASS PUFFS (3)

$17

$26

Fresh Asian Wild King Salmon Pizzetta

Fresh wild salmon on a crisp house made onion cake with avocado-cilantro sauce

$26

$25

Lobster Shumai (3)

Served with Chicken Consomme

$25

$30

Pan-Seared Hokkaido Scallops (3)

Fresh Giant Sea Scallops with Creamy Wasabi

$30

$19

*Spicy Thai Dumplings (4)

with Fresh Corn, Pork & Shrimp and Spicy Lemongrass Sauce

$19

CHEF'S MAIN COURSE SPECIALS

$28

Fresh Fillet Of Petrale Sole

With green soybeans and mangoes in peking sauce

$28

$40

*Happy Family

Stir-fried Atlantic Lobster Tail, Wild White Mexican Prawns, Fresh Jumbo Scallops in Spicy Szechuan Sauce

$40

$30

All Natural Roast Duck Breast

Marinated with Tea Leaves and Maltose on a bed of Mandarin Noodles

$30

$40

*Dry Cooked Sirloin Tip (9oz)

with String Beans

$40

$26

Alaskan King Crab Fried Rice

Alaskan King Crab, edamame beans, spiral carrots, sweet corn, cilantro

$26

Spicy pan-fried crispy noodles with wagyu flank steak

crispy noodles with spinach

$26

$21

Wagyu Chow Mein

With Tomatoes, Green Onions and Bean Sprouts

$21

$46

roasted snake river farms wagyu short ribs (10oz)

With Shiitake mushrooms, spinach and garlic noodles

$46

$40

Seared Wagyu Sirloin Rib Medallions

With shiitake mushrooms, mini heirloom tomatoes & pearl onions

$40

Dry Cooked Wagyu Flat Iron With String Beans

SALADS

$19

Chicken Salad (serves 1-2)

All Natural, free range chicken tossed with greens, sesame seeds, ground nuts and imported spices

$19

$24

Dungeness Crab Salad

With walnuts, mangoes and Fuji apples with a cilantro vinaigrette

$24

$20

Organic Baby Greens with Poached Pears

With caramelized apples, honeyed walnuts, poached pears and a cilantro vinaigrette

$20

Organic Red cabbage Salad (GF)

Jicama, basil, and walnut salad, lime and soy vinaigrette

$20

$22

Honey Walnut Prawn Salad (GF)

Organic baby arugula, cucumber, and walnuts with a cilantro vinaigrette

$22

Soup

cup $8

*Hot & Sour Soup

With organic pork, tofu, mushrooms and eggs

cup $8

Wonton Soup

With BBQ pork, spinach, mushroom, and carrot in a vegetarian broth

cup $8

cup $11

Wor Wonton Soup

With BBQ pork, chicken, prawns, wagyu beef, spinach, mushrooms, and carrot in a vegetarian broth

cup $11

cup $9

Chicken & Corn Soup (GF)

Chicken, corn, egg, in a vegetarian broth

cup $9

cup $12

Seafood Soup (GF)

With prawns, scallops and tofu in a vegetarian broth

cup $12

cup $11

Sizzling Rice Soup

Chicken, prawns, wagyu beef, snow peas, and carrot in a vegetarian broth

cup $11

appetizers

$12

Egg Rolls (2)

Filled with mushrooms and fresh vegetables

$12

$21

Salmon Spring Rolls (2)

With seaweed and avocado

$21

$19

Peking duck spring roll(2)

With Jicama, Shitake mushrooms, and carrots

$19

$14

Pot Stickers (4)

Freshly made with ground pork and vegetables

$14

Vegetarian Pot Stickers (4) Ⓥ

Cabbage, corn, carrots, onions and mushrooms

$14

$16

Pan-fried little dragon bao (3))

Savory pork buns

$16

Steamed Spinach Dumplings (4)

Filled with prawns, chicken, mushrooms, & fresh spinach

$16

$14

Crabmeat Cheese Puffs (6)

Crispy wonton purses filled with cream cheese & a touch of crabmeat

$14

Laura Chenel Warm Goat Cheese Wontons (4)

With caramelized apples & pine nuts

$14

$21

Crispy Eggplant

with hoisin ginger glaze

$21

$22

BBQ Pork Baby Back Ribs

Hoisin sauce, soy sauce, chinese five-spice, sugar, onion, ginger and garlic

$22

$32

Four Bites

Crab Cakes, Steamed Spinach Dumplings, Laura Chenel's Goat Cheese Wontons, and Crispy Wild Mexican Prawns in Phyllo

$32

HOUSE SPECIALTIES

$23

Lotus Chicken (served w/ 4 lettuce cups)

Free range chicken minced and stir-fried with peanuts, jicama, carrot, celery, onion, and served in lettuce cups with Hoisin Sauce

$23

Mu Shu Pork (served w/ 4 pancakes)

Or choice of Wagyu, Chicken, Prawn, or vegetarian

$23

$28

Tea-Smoked Duck (served w/ 4 pancakes)

Marinated Duck smoked with tea leaves, crispy skin, haunting flavors

$28

$60

Classic Peking Duck

With Bao or Pancakes. A gourmet "Must!"

$60

$48

BBQ Sea Bass

Fillet of Sea Bass marinated in miso and baked to perfection

$48

*Live Whole Crab

One of the following styles: Hunan Da Quian, Curry, Salt & Pepper, Ginger Scallion or Butter Sauce

$28

*Beef with Aged Orange Peel (7oz wagyu)

Marinated in Grand Marnier, seasoned & coated, flash fried, finished in an orange infused sauce

$28

$27

Mandarin Triple Crown

Chicken, Wagyu & Prawns sautéed with fresh vegetables & mushrooms in a ginger-garlic sauce

$27

$29

*Kung Po Three Combo

Wagyu, Scallops, and Prawns sautéed with scallions and peanuts in a tangy Szechuan sauce

$29

$48

Roast Rack of Lamb

Roast rack of lamb with rosemary, Szechuan pepper corns and sautéed vegetables with garlic noodles

$48

Fresh Whole Lobster

Prepared either of the following styles: Brandy and Scallion, Pan-Fried Salt & Pepper, Spicy Hunan Da-Quian, or Steamed

Classic Peking Duck With Bao Or Pancakes

SEAFOOD

$25

*Honey Glazed Calamari

Calamari steak, sliced, coated & fried to golden brown with honey-cilantro chili sauce

$25

*Crispy Salt and Pepper Calamari

Calamari steak crispy coated with sea salt & pepper

$25

$29

Prawns with Honeyed Walnuts

Crispy wild mexican tiger prawns sautéed in our tangy white cream sauce with honey glazed walnuts

$29

Wild white Mexican prawns stir fried with garlic & black pepper

wild prawns flash fried with garlic, black pepper, and lime juice

$29

$27

Prawns with Fresh Vegetables

Sautéed with fresh garden vegetables in a light and delicate sauce

$27

*Szechuan Prawns

Jumbo Tiger Prawns simmered in a tangy Szechuan sauce with onions and tomatoes

$27

*Spicy Crispy Chef's Prawns

Golden jumbo tiger prawns glazed with chef's special secret sauce

$27

$33

Peking Scallops (GF)

Lightly fried, sautéed in a sweet and spicy aromatic sauce

$33

$31

Peking Prawns (GF)

Lightly fried, sautéed in a sweet and spicy aromatic sauce

$31

$33

Peking Scallops and Prawn (GF)

Lightly fried, sautéed in a sweet and spicy aromatic sauce

$33

$29

Fresh wild pacific petrale sole fish fillets

Your choice of preparation: Black bean sauce with bell peppers, Crispy & spicy, or Poached

$29

$32

Wild Atlantic Salmon Fillets

Stir-fried with sugar snap peas

$32

Meats & Poultry

$25

*General Tso's Chicken

Pan-fried all natural fresh chicken in chef's special garlic sauce

$25

$24

Lemon Chicken

All Natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce

$24

Stir-Fried Chicken with Fresh Vegetables

Slices of tender chicken sautéed with fresh garden vegetables in a light & delicate sauce

$24

*Kung Po Chicken

All natural white chicken breast sautéed with scallions & peanuts in a tangy Szechaun sauce

$24

*Crispy Chicken

Chunks of chicken breast coated, fried to a golden brown with a light vinegar sauce

$24

$27

Beef with Asparagus (Wagyu 7oz)

Sliced, wok-sautéed with fresh asparagus and finished in a classic soy-oyster sauce

$27

*Mongolian Beef (Wagyu 7oz)

Slices of tender wagyu sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce

$27

*Szechuan Beef (Wagyu 7oz)

Slices of tender beef and zucchini in a spicy Szechuan sauce

$27

$24

Sweet & Sour Pork

Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers

$24

$25

Peking Spare Ribs

Pork Spare ribs in a rich Peking plum sauce

$25

$26

*Lamb

Your choice of preparation: Mongolian, Yellow Curry or Szechuan style

$26

Vegetables Ⓥ

$21

Stir Fried Mixed Vegetables

Organic Trumpet Royale, Shiitake, Brown Alba Clamshell Mushrooms, baby boy choy, organic tri-colored carrots, broccoli, sautéed in a light delicate sauce

$21

$20

*Dry Sautéed String Beans

Fresh string beans prepared Szechuan style

$20

*Yu Shang Eggplant

Fresh Chinese eggplant sautéed with ginger and scallions in a classic garlic sauce

$20

Curry Vegetables Sautéed

zucchini, sweet peppers, organic white mushrooms, sugar snap peas & tofu

$20

*Tofu - Home Style

Tofu fried to form a golden crust, sautéed with vegetables in a soy-garlic sauce

$20

Rice & Noodles

$19

Fried Rice

Choice of Pork, Chicken, Prawns, Combination or Vegetable

$19

$21

Chef Special Vegan Fried Rice Ⓥ

Organic baby kale, green beans, shiitake mushrooms and organic baby carrots

$21

$24

Chefs Special Wagyu Fried Rice

Wagyu beef, edamame beans, spiral carrots, sweet corn, cilantro

$24

$28

Chefs Special Crab Meat Fried Rice

Dungeness crab meat, edamame beans, spiral carrots, sweet corn, cilantro

$28

$20

Chow Mein (soft pan-fried noodles)

Choice of Pork, Chicken, Tomato Beef, Vegetable or Combo

$20

$22

Wagyu Chow Fun

Thick rice noodles stir-fried with bean sprouts and onions

$22

$20

*Singapore Noodles

Angel hair rice noodles stir-fried with prawns, pork, vegetables & egg with a touch of yellow curry

$20

*Pad Thai

Pan-fried Thai rice noodles with prawns, egg, ground peanuts, bean cake & bean sprouts

$20

$18

Stir-Fried Garlic Noodles

Egg noodles stir-fried with butter, fresh garlic, olive oil, and green onion

$18

Steamed Rice / Brown Rice

Gluten Free

$20

Organic Red cabbage Salad GF

Jicama, basil, and walnut salad, lime and soy vinaigrette

$20

$24

Lotus Chicken GF

Free range chicken minced and stir-fried with peanuts, jicama, carrot, celery, onion, and served in lettuce cups

$24

$26

Chicken with Mixed Vegetables GF

Sliced chicken breast stir-fried with seasonal vegetables in a brown sauce

$26

*Peking Chicken GF

Lightly fried slices of chicken in a sweet and aromatic sauce

$26

$27

Broccoli Beef GF (Wagyu 7oz)

Tender slices of wagyu stir-fried with broccoli and carrots in a brown sauce

$27

Mongolian Beef GF (Wagyu 7oz)

Slices of tender wagyu sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce

$27

$29

Prawns with Honey Walnuts GF

Crispy prawns sautéed in a white cream sauce with honey glazed walnuts

$29

$27

Prawns with Mixed Vegetables GF

Sautéed prawns and mixed vegetables in a light sauce

$27

$33

*Peking Scallops GF

Lightly fried scallops in a sweet and aromatic sauce

$33

$21

*Homestyle Tofu GF

Fried tofu and vegetables braised in a spicy brown sauce

$21

Stir friend mixed Vegetables GF

Stir-fried mixed vegetables in a light sauce

$21

$21`

Fried Rice GF (Choice of chicken of vegetable)

Wok-fried rice blended with egg, wheat free soy sauce, green onions, peas & carrots

$21`

$21

Chow Fun GF (choice of wagyu, chicken, or vegetable)

Stir-fried chow fun with wheat free soy sauce, green onion and bean sprouts

$21

Singapore Noodles GF

Angel hair rice nodes stir-fried with prawns, vegetables & egg with a touch of yellow curry

$21

All Gluten Free menu items are modified to be gluten free. The following ingredients are used in our gluten free sauce: Chicken broth, clam juice, white wine, sugar, salt, wheat free soy sauce, white pepper, corn starch, and potato starch.

CORKAGE AND CAKEAGE POLICY

Our international wine list offers a variety of vintages from around the world. We offer about 600 wines by the bottle, about 50 by the glass, and a great selection of Livermore wines, flights and other rarities!

Our corkage policy is per 750ml bottle: The 1st bottle is $20, The 2nd is $30, the 3rd is $40. Each additional bottle is $40. One corkage is waved for each bottle purchased from our wine list.

We welcome you to bring in your own cakes or desserts, however there is a carry in charge of $1.00 per person. An additional $2.00 will be added for any food that requires any cutting, flatware, or any other service.

TAXES AND SERVICE CHARGES

Livermore sales tax (10.75%) will be added to food, beverage, and to-go orders. A service charge (20%) may be added for parties with...

6 or more guests
3 or more split checks

We accept cash, Visa, Mastercard, American Express, and Discover. Please no personal checks.

SPLIT CHECKS

For Parties of 6+

Checks may only be split evenly between guests so that all payments are equal. Seperate checks for alcohol are available upon request. This bill too, may only be split evenly between guests so that all payments are equal, if guests choose to pay individually. Please let your server know if your group requires split checks before your meal. For 3 or more split checks a service charge (20%) will be added to your bill.

Dinner

Chef's Special starters

Soup

appetizers

Special Request - $2.00 Extra and up

LOCATION

HOURS