Join us at Uncle Yu’s at the Vineyard for our Cab Franc paring dinner on 8/6/26!

Enjoy a tasting menu designed to showcase decadent food paired with fantastic wine presented by Executive Chef John Phung, with wine pairings by Sommelier, Nick Liang.

Featuring the wines of Steven Kent winery, Mc Grail Winery, Rosa Fierro Winery and Cuda Ridge WInery.

Dont miss this opprotunity to talk and taste with our amazing local winemakers!